Culinary experiences that influence international itineraries
Omar Duygu
Chef de Cuisine
Oxana Defne
Chef de Partie Poissonier
Hina Akgül
Chef de Partie Grillardin
At the heart of OOH lies the vision of our Executive team, whose philosophy is rooted in the artistry of creating unforgettable dining moments. Here, every element - flavorful Turkish dishes crafted with precision, artful presentation, an inviting ambience, thoughtfully curated lighting, soulful music, and elegantly relaxed service - harmonizes to evoke memories that linger long after the final bite.
Discover a celebration of the senses, where the meticulous balance of tradition and innovation elevates dining into an extraordinary journey, worthy of the most discerning palates. In short, every detail tells a story, and every visit becomes a cherished memory ... OOH !!
Our FlavorForge Lab is where every item in our menu is born. Elements of preparation are reverse engineered with precision and honed for consistency in mass production.
Like the perfect texture of grilled lamb ... where a centuries-old technique and modern culinary mastery converge. Each cut, hand-selected for its superior marbling, is dry-aged to intensify its natural umami, then kissed by an open flame until its crisp, when its golden crust gives way to a succulent, blushing center.
