Home Delivery and Take Aways

Slices of squeaky halloumi cheese, grilled to perfection, served alongside fresh mint leaves and a drizzle of honey for a delightful play on texture and flavor.

Tender grape leaves lovingly wrapped around a fragrant filling of rice, pine nuts, and currants, simmered gently in olive oil and served with a hint of lemon.

A hearty, rustic lentil soup, gently spiced with cumin and paprika, then brightened with a squeeze of lemon—simple, yet deeply satisfying.

Lightly battered and fried to a golden crisp, these calamari rings are served with a velvety garlic yogurt sauce that brings balance and richness to the sea’s delicate flavor.

A silky, smooth purée of chickpeas and tahini, elevated by a drizzle of sumac-infused olive oil and served with a sprinkle of paprika for depth and a slight tang.

Smooth and earthy fava beans puréed with a hint of dill and lemon, served with caramelized onions on top for a sweet contrast and a whisper of fresh herbs.

Crisp, golden phyllo pastries, rolled to perfection, encasing a velvety filling of feta cheese and parsley. The perfect bite-sized indulgence with a touch of Mediterranean elegance.

A finely chopped medley of tomatoes, peppers, and fresh herbs, bound by a spicy pomegranate molasses dressing that dances on the palate with a refreshing yet fiery kick.

Hand-rolled dough stuffed with savory fillings such as spinach and feta or ground beef, then grilled to golden brown—a crispy, comforting street-food classic.

Traditional Turkish flatbread, hand-stretched and baked in a stone oven, with a soft, airy center and a golden, crisp edge.

A thin, pliable flatbread, freshly baked and puffed to perfection, ideal for dipping in mezze or wrapping around flavorful morsels of lamb and vegetables.

The iconic Turkish sesame-crusted bread ring—lightly crisp on the outside, soft within—perfectly pairing with tangy cheeses or a sweet spread of jam.

A rustic village-style bread, similar to naan but thicker, baked on a griddle for a pillowy softness that soaks up the flavors of any dish it accompanies.

Fluffy, rich, and buttery bread rolls with a soft, slightly sweet interior. Each bite melts in the mouth, a beautiful balance of sweetness and doughy goodness.

A fragrant, subtly spiced sesame seed bread, baked to golden perfection with a soft crumb, ideal for dipping or enjoying with cheese and olives.

Swirled with rich, nutty tahini and lightly sweetened, this bread offers a delightful harmony of flavors with a soft, tender crumb.

Grilled lamb served atop a bed of silky, smoked eggplant purée, drizzled with a delicate tomato sauce, showcasing the Ottoman Empire’s luxurious culinary heritage.

Thin slices of slow-roasted lamb layered over a bed of pide bread, drenched in a tangy tomato sauce, and finished with a drizzle of melted butter and a dollop of yogurt.

Ground lamb mixed with Turkish spices, skewered and grilled over an open flame. Served with a side of charred vegetables and flatbread, it’s a smoky, succulent masterpiece of Turkish grilling.

A slow-braised lamb shank, fall-off-the-bone tender, served with creamy mashed potatoes and a rich, velvety jus that showcases the depth of Turkish spices.

Juicy chicken pieces marinated in yogurt and Turkish spices, skewered and grilled over charcoal for a smoky, tender bite, served with rice and a charred pepper.

A tender eggplant split and stuffed with a savory mixture of spiced minced lamb, tomatoes, and onions, then baked until meltingly soft, served with fragrant rice pilaf.

Delicate, handmade dumplings filled with spiced minced beef, bathed in a garlic yogurt sauce and finished with a drizzle of paprika-infused butter—a bite-sized symphony of flavors.

Whole eggplant roasted until soft and filled with a rich mixture of tomatoes, onions, garlic, and olive oil—a vegetarian dish that’s indulgently sweet and savory.

A traditional Ottoman milk pudding made with chicken breast, it surprises the senses with its creamy, smooth texture and subtle hints of cinnamon.

Flaky, golden layers of phyllo dough, filled with crushed pistachios and drenched in a fragrant honey syrup—a sweet indulgence that’s crisp, rich, and irresistible.

A warm, shredded phyllo dessert, filled with gooey, stretchy cheese and soaked in a sweet syrup, topped with a sprinkle of crushed pistachios for an indulgent texture play.

Soft, chewy squares of Turkish delight infused with rosewater, lemon, and pistachios, each bite a fragrant burst of sweetness that melts on the tongue.

A creamy, rich rice pudding delicately scented with vanilla and cinnamon, baked until golden and topped with a sprinkle of ground pistachios for texture.

A moist semolina cake, drenched in citrus-infused syrup and served with a dollop of whipped cream—each bite a zesty, sweet, and delicate treat.

A complex and symbolic dish made with grains, nuts, and dried fruits, representing the flavors of Turkey’s ancient culinary traditions in a delicious, hearty pudding.

Rolled pistachio baklava, showcasing the vibrant green of the finest Turkish pistachios, wrapped in crisp phyllo dough and finished with a light honey glaze.

Choice of red, white, or rosé

Tart, refreshing pomegranate juice shaken with mint and a touch of lime, topped with sparkling water for a burst of effervescence that cleanses the palate.

A floral twist on the classic lemonade—freshly squeezed lemons meet rose water and a splash of club soda, served over ice with a garnish of rose petals.

A contemporary take on the traditional Turkish yogurt drink, this version combines tangy ayran with fresh mint and a hint of soda for a cooling, bubbly treat.

A chilled take on Turkey’s beloved apple tea, brewed strong and sweet, then poured over ice with a splash of lemon for a brisk, thirst-quenching refreshment.

Sharp ginger and tart pomegranate juice are shaken with a hint of honey, served over ice with a spritz of soda for a mocktail that tingles the senses.

Locally roasted coffee, brewed in-house

Soda, Sprite, Pepsi & Diet Coke