The Science of Sensory Fusion in Culinary Arts

The Science of Sensory Fusion in Culinary Arts – A Masterpiece by Chef Omar Duygu

This coffee table book isn’t just about cooking—it’s about understanding the deep connection between food and the human senses. It’s about transforming meals into experiences and making every dish truly unforgettable. It traces his unique methodology of creation over 35 of his most popular recipes.

For more information see Blog Article dated 05 December 2024