Appetizers
Exquisite dishes curated to get you in the mood for laid back dining experience.
Mezeler
These dishes are great for sharing
Grilled Halloumi with Mint
Slices of squeaky halloumi cheese, grilled to perfection, served alongside fresh mint leaves and a drizzle of honey for a delightful play on texture and flavor.
TRY 500
Dolma (Stuffed Grape Leaves)
Tender grape leaves lovingly wrapped around a fragrant filling of rice, pine nuts, and currants, simmered gently in olive oil and served with a hint of lemon.
TRY 500
Lentil Soup (Mercimek Çorbası)
A hearty, rustic lentil soup, gently spiced with cumin and paprika, then brightened with a squeeze of lemon—simple, yet deeply satisfying.
TRY 400
Fried Calamari with Garlic Yogurt Dip
Lightly battered and fried to a golden crisp, these calamari rings are served with a velvety garlic yogurt sauce that brings balance and richness to the sea’s delicate flavor.
TRY 800
Hummus with Sumac Oil
A silky, smooth purée of chickpeas and tahini, elevated by a drizzle of sumac-infused olive oil and served with a sprinkle of paprika for depth and a slight tang.
TRY 600
Fava Bean Puree
Smooth and earthy fava beans puréed with a hint of dill and lemon, served with caramelized onions on top for a sweet contrast and a whisper of fresh herbs.
TRY 500
Sigara Böreği
Crisp, golden phyllo pastries, rolled to perfection, encasing a velvety filling of feta cheese and parsley. The perfect bite-sized indulgence with a touch of Mediterranean elegance.
TRY 500
Ezme Salad
A finely chopped medley of tomatoes, peppers, and fresh herbs, bound by a spicy pomegranate molasses dressing that dances on the palate with a refreshing yet fiery kick.
TRY 500
