Breads
Kneaded, baked and roasted with the love and curious exploratory pairings of Garde Manger Hazan Burcu
Ekmekler
Typically Serves one
Gözleme
Hand-rolled dough stuffed with savory fillings such as spinach and feta or ground beef, then grilled to golden brown—a crispy, comforting street-food classic.
TRY 500
Pide Bread
Traditional Turkish flatbread, hand-stretched and baked in a stone oven, with a soft, airy center and a golden, crisp edge.
TRY 400
Lavaş Bread
A thin, pliable flatbread, freshly baked and puffed to perfection, ideal for dipping in mezze or wrapping around flavorful morsels of lamb and vegetables.
TRY 300
Simit
The iconic Turkish sesame-crusted bread ring—lightly crisp on the outside, soft within—perfectly pairing with tangy cheeses or a sweet spread of jam.
TRY 300
Bazlama
A rustic village-style bread, similar to naan but thicker, baked on a griddle for a pillowy softness that soaks up the flavors of any dish it accompanies.
TRY 300
Acma
Fluffy, rich, and buttery bread rolls with a soft, slightly sweet interior. Each bite melts in the mouth, a beautiful balance of sweetness and doughy goodness.
TRY 300
Çörek
A fragrant, subtly spiced sesame seed bread, baked to golden perfection with a soft crumb, ideal for dipping or enjoying with cheese and olives.
TRY 300
Tahini Bread
Swirled with rich, nutty tahini and lightly sweetened, this bread offers a delightful harmony of flavors with a soft, tender crumb.
TRY 300
