Appetizers

Slices of squeaky halloumi cheese, grilled to perfection, served alongside fresh mint leaves and a drizzle of honey for a delightful play on texture and flavor.

Tender grape leaves lovingly wrapped around a fragrant filling of rice, pine nuts, and currants, simmered gently in olive oil and served with a hint of lemon.

A hearty, rustic lentil soup, gently spiced with cumin and paprika, then brightened with a squeeze of lemon—simple, yet deeply satisfying.

Lightly battered and fried to a golden crisp, these calamari rings are served with a velvety garlic yogurt sauce that brings balance and richness to the sea’s delicate flavor.

A silky, smooth purée of chickpeas and tahini, elevated by a drizzle of sumac-infused olive oil and served with a sprinkle of paprika for depth and a slight tang.

Smooth and earthy fava beans puréed with a hint of dill and lemon, served with caramelized onions on top for a sweet contrast and a whisper of fresh herbs.

Crisp, golden phyllo pastries, rolled to perfection, encasing a velvety filling of feta cheese and parsley. The perfect bite-sized indulgence with a touch of Mediterranean elegance.

A finely chopped medley of tomatoes, peppers, and fresh herbs, bound by a spicy pomegranate molasses dressing that dances on the palate with a refreshing yet fiery kick.