Breads

Hand-rolled dough stuffed with savory fillings such as spinach and feta or ground beef, then grilled to golden brown—a crispy, comforting street-food classic.

Traditional Turkish flatbread, hand-stretched and baked in a stone oven, with a soft, airy center and a golden, crisp edge.

A thin, pliable flatbread, freshly baked and puffed to perfection, ideal for dipping in mezze or wrapping around flavorful morsels of lamb and vegetables.

The iconic Turkish sesame-crusted bread ring—lightly crisp on the outside, soft within—perfectly pairing with tangy cheeses or a sweet spread of jam.

A rustic village-style bread, similar to naan but thicker, baked on a griddle for a pillowy softness that soaks up the flavors of any dish it accompanies.

Fluffy, rich, and buttery bread rolls with a soft, slightly sweet interior. Each bite melts in the mouth, a beautiful balance of sweetness and doughy goodness.

A fragrant, subtly spiced sesame seed bread, baked to golden perfection with a soft crumb, ideal for dipping or enjoying with cheese and olives.

Swirled with rich, nutty tahini and lightly sweetened, this bread offers a delightful harmony of flavors with a soft, tender crumb.