Desserts

A traditional Ottoman milk pudding made with chicken breast, it surprises the senses with its creamy, smooth texture and subtle hints of cinnamon.

Flaky, golden layers of phyllo dough, filled with crushed pistachios and drenched in a fragrant honey syrup—a sweet indulgence that’s crisp, rich, and irresistible.

A warm, shredded phyllo dessert, filled with gooey, stretchy cheese and soaked in a sweet syrup, topped with a sprinkle of crushed pistachios for an indulgent texture play.

Soft, chewy squares of Turkish delight infused with rosewater, lemon, and pistachios, each bite a fragrant burst of sweetness that melts on the tongue.

A creamy, rich rice pudding delicately scented with vanilla and cinnamon, baked until golden and topped with a sprinkle of ground pistachios for texture.

A moist semolina cake, drenched in citrus-infused syrup and served with a dollop of whipped cream—each bite a zesty, sweet, and delicate treat.

A complex and symbolic dish made with grains, nuts, and dried fruits, representing the flavors of Turkey’s ancient culinary traditions in a delicious, hearty pudding.

Rolled pistachio baklava, showcasing the vibrant green of the finest Turkish pistachios, wrapped in crisp phyllo dough and finished with a light honey glaze.