Desserts
Round off a hearty meal and pamper your sweet tooth.
Tatlılar
Our desserts are crafted in house by our Pâtissier Antoinne Devreaux
Tavuk Göğsü
A traditional Ottoman milk pudding made with chicken breast, it surprises the senses with its creamy, smooth texture and subtle hints of cinnamon.
TRY 1,200
Baklava
Flaky, golden layers of phyllo dough, filled with crushed pistachios and drenched in a fragrant honey syrup—a sweet indulgence that’s crisp, rich, and irresistible.
TRY 1,100
Künefe
A warm, shredded phyllo dessert, filled with gooey, stretchy cheese and soaked in a sweet syrup, topped with a sprinkle of crushed pistachios for an indulgent texture play.
TRY 1,100
Turkish Delight (Lokum)
Soft, chewy squares of Turkish delight infused with rosewater, lemon, and pistachios, each bite a fragrant burst of sweetness that melts on the tongue.
TRY 1,000
Sütlaç (Rice Pudding)
A creamy, rich rice pudding delicately scented with vanilla and cinnamon, baked until golden and topped with a sprinkle of ground pistachios for texture.
TRY 1,000
Revani
A moist semolina cake, drenched in citrus-infused syrup and served with a dollop of whipped cream—each bite a zesty, sweet, and delicate treat.
TRY 1,100
Ashure (Noah’s Pudding)
A complex and symbolic dish made with grains, nuts, and dried fruits, representing the flavors of Turkey’s ancient culinary traditions in a delicious, hearty pudding.
TRY 1,100
Fıstıklı Sarma
Rolled pistachio baklava, showcasing the vibrant green of the finest Turkish pistachios, wrapped in crisp phyllo dough and finished with a light honey glaze.
TRY 1,000
